一周任命｜洲际、君悦、嘉佩乐、丽思卡尔顿等酒店9位高管履新

　　于军先生

　　温州三和开元大酒店总经理

　　近日，温州三和开元大酒店宣布委任于军先生为温州三和开元大酒店总经理，全面负责酒店的管理及运营工作。

　　于军先生拥有二十余年的酒店从业经验，他的足迹遍布海南、广东、浙江、吉林、湖南等省市，履新前在长沙灰汤君澜温泉度假酒店担任总经理一职。他在增强宾客体验、酒店可持续性质量改进，以及人才发展方面创造了优秀的成果，并得到了业主及集团的认可。

　　不同城市及酒店集团的履职经历为于军先生提供了丰富的酒店运营及管理经验，未来，他将以他敏锐的市场洞察力，积极严谨的工作态度，以及出色的团队领导力，带领酒店团队不断创造新的突破与卓越成绩。

　　沈迪先生

　　苏州新区都喜天丽养生度假酒店总经理

　　作为饱受赞誉的养生度假目的地，由泰国领先的酒店和房地产开发公司-都喜国际集团管理的苏州新区都喜天丽养生度假酒店宣布任命沈迪先生为总经理。

　　沈迪先生拥有超过16年的酒店市场营销及运营管理经验，其先后在香格里拉集团、洲际酒店及度假村等国际集团旗下酒店担任要职。在加入苏州新区都喜天丽养生度假酒店之前，沈迪先生担任常州都喜天丽富都青枫苑酒店及常州都喜天丽富都中航酒店总经理一职。他在增强宾客体验、酒店可持续性质量改进、战略性商业规划，以及人才发展方面创造了优秀的成果并得到了业主及都喜集团的认可。

　　沈迪先生毕业于东京YMCA酒店管理学院，精通英文和日文。热爱美食、阅读、旅行的他，对东南亚国家的风光和人文有着浓厚的兴趣。

　　沈迪先生表示："非常高兴加入苏州新区都喜天丽养生度假酒店。这座美丽的酒店以独特的养生理念重新定义了度假新浪潮，我期待着与优秀的酒店团队共同努力，用关爱、温馨和尊重，为宾客传递细心周到、无微不至的个性化服务。"

　　苏州新区都喜天丽养生度假酒店位于美丽的自然风景区-苏州市高新区树山生态村，距苏州高铁站仅30分钟车程，拥有175间精致客房和独栋湖景别墅。

　　美丽祥和、得天独厚的酒店地理位置是专注于提升身心健康的理想之所。从独特的温泉体验，到纯正的泰丽水疗，以及供应定制养生菜品、经典淮扬菜品，人气泰国美食及国际零点菜单的SOI综合餐厅，苏州新区都喜天丽养生度假酒店的每一个元素都经过精心缔造，为宾客奉上生动多元的泰式养生度假体验。

　　Dusit Thani Wellness Resort Suzhou, a famous wellness-focused resort under the management of Dusit International, one of Thailand's leading hotel and property development companies, has announced the appointment of Mr Ted Shen as its General Manager.

　　Mr Shen, brings to his role more than 16 years of experience working in sales and marketing, operations, and managerial positions for renowned international hotel companies such as the Shangri-La Group and IHG Hotels & Resorts. Prior to joining Dusit Thani Wellness Resort Suzhou, Mr Shen was General Manager of Dusit Thani Fudu Qingfeng Garden Changzhou and Dusit Thani Fudu Zhonghang Changzhou. He played a key role in strategic business planning, talent development, implementing new guest experiences, and establishing the property's sustainability programmes.

　　Mr Shen graduated from YMCA College of Hotel Management, Tokyo. He is proficient in English and Japanese. He loves gourmet, reading and traveling, and has a strong interest in the landscapes and cultures of Southeast Asian countries.

　　"I am delighted to join Dusit Thani Wellness Resort Suzhou," said Mr Shen. "This beautiful property redefines new lifestyle with a distinctive wellness concept that weaves well-being elements throughout the entire stay experience, I look forward to working with the talented team to deliver the graciousness, thoughtful and personalized service to our guests with our care, warmth and respect."

　　Located in Shushan Ecological Village, an area of natural beauty in Suzhou city's High-Tech district, only 30 minutes by car from Suzhou high-speed railway station, Dusit Thani Wellness Resort Suzhou comprises 175 exquisite rooms and detached lake view villas.

　　The peaceful and impressive location serves as the ideal setting for the property's distinctive focus on wellness for the mind, body and spirit. From the unique hot springs experience, to the traditional Thai-inspired Devarana Spa, and the SOI restaurant serving customised wellness cuisine, Huaiyang cuisine, popular Thai dishes and international A La Carte menus, every element of the resort has been carefully created a Thai style wellness experience to our guests.

　　周晟先生

　　杭州洲际酒店行政助理总经理

　　近日，杭州洲际酒店正式宣布任命周晟先生为酒店行政助理总经理，协助总经理Frankson Lee管理酒店日常运营。

　　周晟先生在酒店业拥有20多年丰富的餐饮及宴会运营管理经验，曾担任多家国际奢侈品牌酒店餐饮总监一职。在杭州四季酒店任职期间，周晟先生与团队共同协作，打造了杭城唯一一家黑珍珠三钻的金沙中餐厅，同时也出色完成了杭州二十国集团峰会代表团的接待任务。之后，周晟先生加入杭州康莱德酒店，凭借着深厚的餐饮背景及独到的见解，再次带领里安中餐厅荣获黑珍珠一钻。

　　此次加入杭州洲际酒店，周晟先生将继续以卓越的餐饮运营管理能力及出色的领导力带领酒店团队再创佳绩，提升酒店市场知名度。

　　Richard Zhou, as recently been appointed Executive Assistant Manager of InterContinental Hangzhou.

　　Richard possesses over 20 years of hospitality experience with strong F&B and Catering Sales background. Richard started his management role in Sofitel Hangzhou Xanadu Resort in 2009 as Assistant Director of Food and Beverage, overall in charge of Food and Beverage operation. From 2010, he took the opportunity in Four Seasons Hangzhou West Lake and was successfully promoted to Director of Food & Beverage in 2018.

　　During this tenure, Richard assisted the team to launch Jinsha Chinese Restaurant - the only Three diamond black pearl restaurant in Hangzhou market, and he was also the key contacts organized and handled the visit of 2016 G20 summit delegation group. Before joining us, he was the Director of Food & Beverage in Conrad Hangzhou, contributed to LIAN Chinese restaurant won the One diamond black pearl restaurant of year 2021.

　　韩娟枝女士

　　成都托尼洛·兰博基尼酒店餐饮总监

　　成都托尼洛·兰博基尼酒店宣布任命韩娟枝女士为餐饮总监，全面负责酒店餐饮服务和出品以及运营服务管理工作。

　　韩娟枝女士拥有近20年的丰富餐饮经验，职业生涯起始于香格里拉酒店，而后在洲际、雅高、希尔顿等酒店集团任命，过硬的专业技能以及卓越的运营管理能力，在每个集团都有着成功的业绩，同时也凭着实践的经验，对服务有着独特的见解和洞察力，善于站在客人角度去感同身受，作为资深的酒店管理者，思维开拓，不走寻常路，非凡的领导力，更是带给客人和同事回味无穷的欢乐。

　　Tonino Lamborghini Hotel Chengdu is pleased to announce the appointment of Joyce Han as Director of Food and Beverage, with fully responsible for the hotels' food & beverage service, production and operational service management.

　　Joyce Han has nearly 20 years of rich experience in F&B and started from Shangri-La hotels group, then used to work in the IHG, Accor, Hilton Hotel groups.

　　Excellent professional skills and operation management ability make her a successful performance in each group. At the same time, with practical experience, it has a unique insight into service. She is good at empathizing from the perspective of guests. As a senior hotel manager, she has a pioneering thinking, takes an unusual path and extraordinary leadership, which brings endless joy to her guests and colleagues.

　　周婕仪女士

　　上海金茂君悦大酒店市场销售总监

　　上海金茂君悦大酒店近日正式任命周婕仪女士担任市场销售总监一职。周婕仪女士拥有15余年奢华酒店从业经验，将全面负责上海金茂君悦大酒店的销售战略制定、市场开发及营销等工作，继续保持酒店的市场领先地位并扩大对品牌的传播。

　　周婕仪女士来自中国台湾，毕业于英国利兹城市大学酒店商务管理专业。她以凯悦集团管理培训生身份加入台北君悦酒店,并开启自己的酒店职业生涯，后晋升至销售副总监。2013年8月她加入W台北酒店后于2016年以销售总监一职加入上海外滩W酒店筹备团队，并于2018年9月在璞丽酒店姐妹酒店--Urban Resort Concepts(URC)酒店升任市场销售总监。履新前，周婕仪女士任职于重庆来福士洲际酒店担任市场销售总监一职。

　　周婕仪女士深谙市场营销之道，凭借对市场开拓、渠道拓展、收益管理、销售战略方面成熟而独到的见解，充分结合当下市场的风向标推出有当地特色的市场营销活动和特色产品，带领团队在市场上积极进取并屡获佳绩。

　　周女士表示："十分荣幸能在这个夏天重新回到凯悦这个温暖的大家庭。君悦酒店遍布全球各大特色目的地，拥有令人惊叹的特色建筑、高雅时尚的设计、非凡的体贴服务，缔造超越期待的奢华体验。很荣幸能加入上海金茂君悦大酒店，我们将凭借独有的时代文化底蕴，为客人量身打造优雅海派旅程。"

　　此次屡新，周女士将对酒店行业的热忱及丰富的经验阅历带到上海金茂君悦大酒店，相信凭借周婕仪女士灵活的市场战略部署，将带领酒店销售团队更好的迎接机遇和挑战，为酒店注入全新活力。

　　Grand Hyatt Shanghai, one of the iconic hotels located in the heart of shanghai, is delighted to announce the appointment of Ms. Tiffany Chou as Director of Sales & Marketing. Having accumulated with the rich experience of luxury hospitality operation and management for over 15 years, Ms. Chou will be fully responsible for hotel sales strategy, market development and marketing promotion of the hotel, executing innovative sales and marketing strategies for the legendary property.

　　Ms. Chou is originally from Taiwan China. After graduated from Leeds Metropolitan University, United Kingdom, she took the first step into hospitality industry at Grand Hyatt Taipei as Corporate Leadership Trainee and advanced to Associate Director of Sales. In Aug 2013, she joined W Taipei as Account Director, and moved to China on Sep 2016 as Director of Sales as the preopening team for W Shanghai - The Bund. She was promoted to the position of Director of Sales & Marketing in Sep 2018 at Urban Resort Concept Hotel, sister property of Puli Hotel & Spa Shanghai. Ms. Chou was the Director of Sales &Marketing at InterContinental Chongqing Raffles City prior to joining Grand Hyatt Shanghai.

　　"Reflecting all that is grand in locales around the globe, Grand Hyatt hotels connect guests to the most iconic experiences, landmarks and cultural touchstones of their destination. With their awe-inspiring architecture, smart, sophisticated design, and superior service and amenities to match, Grand Hyatt hotels deliver a luxury travel experience beyond all expectation. I am very honored to come back to Hyatt family and joined Grand Hyatt Shanghai this summer." Said by Ms. Chou.

　　Ms. Chou brings with her over 15 years of professional experience in the tourism and hospitality industry and has gained much knowledge and expertise during her past leadership positions in several five star hotels. Joined Grand Hyatt Shanghai, she will be fully responsible for the construction and management of the sales and marketing team to achieve impressive sales performance, created extraordinary market influence and made the brand deeply rooted in the hearts of the customers.

　　陈海元先生

　　茶马道大理丽世酒店餐饮部总监

　　近日，陈海元先生(Mr. Rock Chen)被任命为茶马道大理丽世酒店餐饮部总监，全面负责酒店餐饮筹备及开业后的运营管理工作。

　　陈海元先生于2004年加入喜达屋酒店管理集团，并先后就职于雅高，万达，希尔顿，悦榕庄等酒店管理集团，足迹遍布于深圳，苏州，丽江，武汉等地。拥有超过17年的国际品牌筹开及运营经验。这些使他更加注重于餐饮的细节和市场需求的把控。

　　我们相信陈海元先生能够以饱满的热情和专业的精神，充分发挥个人领导魅力和餐饮管理能力，带领茶马道大理丽世酒店餐饮部工作取得更加优秀卓越的成绩。"我们将深入发掘茶马古道文化灵感，用专业的知识和技能，以热情好客的态度为我们的客户提供与众不同的舌尖之旅!"陈海元先生说道"未来的酒店餐饮业也将会更加通透和社会化，我们也将与市场需求不断的同步!"

　　LUX* Group is delighted to announce the appointment of Mr. Rock Chen as Director of Food & Beverage in Dali. He will responsible for the preparation of food and beverage department and the operation management after opening in LUX* Tea Horse Road Dali.

　　Mr. Rock Chen started his career in Starwood group in 2004. He has served with Accor, Wanda, Hilton, Banyan Tree and other international brand, and worked in hotels in Shenzhen, Suzhou, Lijiang and Wuhan. With more than 17 years working in international brand opening and operation Hotels, Mr. Rock Chen has a wealth of hotel Food and Beverage management experience. He will continue to lead the team to provide guests with True Hospitality and unforgettable dining experiences, care about the detail and marketing to create a brand-new food journey for the Hotel.

　　We believe that Mr. Rock Chen can give full play to his personal charisma and Food and Beverage management ability with full enthusiasm and professional spirit, and lead the Food and Beverage department of the hotel to achieve more outstanding results. He will lead his team to work on personalized service, tactics enhanced with local culture to further develop LUX* Tea Horse Road Dali as a Luxury hotel to be recognized by guests.

　　李保华先生

　　哈尔滨富力丽思卡尔顿酒店工程部总监

　　哈尔滨富力丽思卡尔顿酒店荣幸地宣布任命李保华先生(James Li)为酒店工程部总监。

　　拥有30年五星级豪华酒店工程经验的James,他的职业生涯并非于酒店行业内开始，而是在一家发电站做电气工程师。他以值班工程师的身份从90年代初开始便在北京半岛酒店工作，凭借他在工作中的灵活性和与团队紧密合作的精神，他迅速成长为工程部总监，并在随后的几年中加入北京金融街丽思卡尔顿酒店担任工程部总监一职。

　　James在工作中表现出色，很快得到了酒店团队的认可。他领导了多个项目，并取得了理想的成绩。在加入哈尔滨富力丽思卡尔顿酒店之前，他曾就职于西安W酒店和北京悠唐皇冠假日酒店。

　　作为一名地道的北京人，James将他独到的见解完美融合在工作当中，时刻遵循中国传统文化与现代文化相辅相成的精髓，用他的自信与激情打造出一支一流的工程队伍，他期待着在哈尔滨富力丽思卡尔顿酒店迎接他的全新挑战。

　　The Ritz-Carlton, Harbin is pleased to announce the appointment of James Li as Director of Engineering.

　　With over 30 years' experience in the Engineering World of 5 Star Luxury Hotels James joins The Ritz Carlton, Harbin. James started his career not in the Hotel industry, he worked as electrical Engineer in a Power Station before he realized that this is not enough. He joined the Peninsular Beijing as duty engineer where he worked his way up from the early 90th. Due to James flexibility and his strong Personal bound with the team, he swiftly made it to become Director of Engineering which he held for several Years before he joined The Ritz-Carlton Beijing Financial Street as Director of Engineering.

　　James outperformed his duties and was swiftly recognized by the senior Management Team of the Hotel and his colleagues. He lead several Projects during his 3 Years in the Hotel with great success. After that James worked for the W Xi'an and the Crown Plaza Beijing before he now comes to join us.

　　With his confidence and passion, there is no doubt that he will lead a first-class engineering team. James is looking forward to his new challenge at The Ritz-Carlton, Harbin.

　　邓云添先生

　　三亚嘉佩乐度假酒店厨艺总监

　　三亚嘉佩乐度假酒店最新任命邓云添先生Tang Wan Thim为厨艺总监。

　　来自于马来西亚的厨艺总监Tang Wan Thim在奢华酒店及知名餐厅拥有逾20年的丰富经验，曾在马来西亚、新加坡、沙特阿拉伯、阿联酋，还有上海、三亚、西安、成都等多个国家及地区工作，探索世界各地烹饪艺术的乐趣。Thim喜欢寻找当地的优质新鲜食材，追原溯本并赋予新意。他善于运用现代烹饪技巧，在尊重传统和工艺的基础上，匠心传承美食精髓。

　　Capella Sanya has announced the appointment of Mr. Tang Wan Thim as Director of Culinary.

　　Hailing from Malaysia, Chef Tang Wan Thim has spent almost two decades perfecting his craft by working in luxury hotels and renowned restaurants across Malaysia, Singapore, Saudi Arabia, United Arab Emirates, along with four previous appointments in China - Shanghai, Sanya, Xi'an and Chengdu. Embedded in his cooking philosophy is a respect for traditions and craftsmanship. In his new role as Director of Culinary at Capella Sanya, Chef Thim will showcase his extensive knowledge of culinary techniques and international flavours to curate an unforgettable gastronomic journey.